HANDROLLED CHOCOLATE TRUFFLES
You know that feeling you get when you recieve a gift that has been thoughtfully crafted from hand, or when you are invited to share and expreience rather than a given a thing. This workshop series will give you the tools, guidance and creative freedom to give thoughtful handmade gifts this holiday season! All workshop facilitators are local creatives, artists and practitioners and masters of their craft. Choose to attend a few or all five!
All workshops are open to the public! Members of KWENCH can use their member's code for special pricing.
Learn how to make chocolate truffles and an up-cycled gift box to put them in! We will
make the truffle batter then roll them in chocolate or cocoa and decorate them with
pink salt, chili flakes, gold leaf and more. Origami boxes will be made with old Christmas cards. If you
have some pretty ribbon, bring it along to wrap it all up.
Alison Bigg is a visual artist and chef. She only gives handmade gifts and finds satisfaction in makingthem or sourcing from local markets. She had her own restaurant, Devour, worked at Truffles Cateringand as a camp cook. She has an art studio at arc.hive artist run centre and is putting most of her creativeenergy into art. Alison loves chocolate! Visit www.abigg.ca